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Video ricetta polpettone al forno con patate Ricette di MarGi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Meatloaf

Cultural Context

Originating from Italy, Polpettone is a comforting dish traditionally made with leftover meats and served during family gatherings. It reflects the Italian ethos of utilizing simple ingredients to create hearty meals. Today, variations exist worldwide, with each culture adding its own twist to this classic.

ItalianITmain
75 min
medium
6 servings
Servings4
500 gr carne macinata vitello
100 gr ricotta
2 cucchiai di formaggio
2 cucchiai di pane grattugiato
sale
4 fettine prosciutto cotto
patate (opzionale)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Preheat the oven.

2

In a bowl, mix the ground veal, ricotta, cheese, breadcrumbs, and salt until well combined.

3

Shape the mixture into a loaf and wrap it with the slices of cooked ham.

4

If using, peel and cut the potatoes, then arrange them around the meatloaf in a baking dish.

5

Bake in the oven until cooked through and golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

PolpettoneItalian Polpettone
Local Name: Polpettone

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