2-Ingredient Biscoff Cheesecake Up To The Hype?

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta offers a lighter texture with fewer calories.

Biscoff cookies

🥗Healthier: digestive biscuits

💰Cheaper: graham crackers

Digestive biscuits provide a similar flavor profile.

Introduce the recipe and its two main ingredients: Greek yogurt and Biscoff cookies.

Substitute Biscoff cookies for the original sable cookies due to availability.

Use unsweetened Greek-style yogurt, specifically a 5% milk fat variety.

Warm the cream cheese in the microwave for a few seconds if using.

Add the Greek yogurt to a dish and smooth it out.

If using cream cheese, mix it with the Greek yogurt and smooth it out in the dish.

Place Biscoff cookies into the yogurt mixture in a stacked pattern, breaking them if necessary to fit the dish.

Cover the dish and refrigerate for a few hours to allow the cookies to absorb moisture and soften.

Taste the finished product, noting the texture and flavor similarities to cheesecake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens