The Best No-Bake Salted Caramel Biscoff Cheesecake Recipe! Easy Tutorial

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta provides a lighter texture and flavor.

Biscoff spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a similar nutty flavor with less sugar.

Prepare the base by mixing the finely crushed Lotus biscuits with melted unsalted butter and press into the bottom and sides of an 8” springform tin.

In a mixing bowl, combine cold double cream, room temperature cream cheese, thick salted caramel sauce, and icing sugar. Whip until smooth and creamy.

Pour the cheesecake filling over the biscuit base and smooth the top.

Chill the cheesecake in the refrigerator until set.

Once set, drizzle the top with additional thick salted caramel sauce and melted Biscoff spread.

Garnish with whole Lotus biscuits around the edge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens