A Taste of Norway

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean enhances flavor naturally

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Whisk eggs in a bowl until well blended.

Mix in heavy cream, sugar, vanilla extract, and salt until combined.

Cut the bread into slices and arrange them in the baking dish.

Pour the egg mixture over the bread slices, ensuring they are well soaked.

Let the mixture sit for 15 minutes to absorb.

Bake in the preheated oven for 25-30 minutes until golden and set.

Remove from oven and let cool slightly.

While cooling, prepare the salad by slicing avocados and strawberries.

In a bowl, combine avocados, strawberries, lime juice, honey, and mint leaves gently.

Serve the bread brulee warm, topped with the avocado and strawberry salad.

Cooking Techniques

Spice Level:

Allergens