Broiled Miso Salmon Recipe

In a bowl, combine the miso, soy sauce, maple syrup, and sesame oil. Whisk well to combine.

Add the salmon fillets to the bowl, skin side up, if your fish comes with skin. Rub the marinade all over the fish, to ensure it is well-coated. Transfer to the refrigerator to marinate for at least 30 minutes.

When you are ready to cook, preheat the broiler, or set the oven to 500 F. Set the oven rack on the bottom rung.

Line a baking sheet with parchment paper. Transfer the salmon filets onto the prepared baking sheet, keeping the skin side down. Brush with the remaining marinade.

Cook for 6 to 10 minutes, or until its internal temperature will measure 145 F. Serve broiled miso salmon sprinkled with sesame seeds and scallions, and accompanied with rice optionally. Leftover miso salmon will keep in an airtight container in the fridge for 3 days.

Equipment Needed

Spice Level: