Easy Teriyaki Salmon Bowl

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a budget-friendly alternative with a mild flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective substitute with a similar crunch.

Remove the skin from the salmon fillets.

Cut the salmon into about 1-inch cubes.

Season the salmon cubes with salt and pepper.

Use tongs or your hands to toss and coat the salmon evenly with the seasoning.

Dredge the salmon cubes lightly in corn starch to give them crispiness when fried.

In a measuring cup, combine soy sauce and other ingredients to make the teriyaki sauce.

To thicken the sauce, mix corn starch and flour together until the corn starch is dissolved.

In a saucepan over medium-high heat, add the teriyaki sauce and stir constantly until it thickens.

Set the sauce aside and let it cool completely.

Heat oil in a pan and cook the salmon cubes until they are golden brown.

To make the spicy mayo, mix mayonnaise, sriracha, and a little bit of salt together.

Place the spicy mayo and teriyaki sauce in piping bags for easy drizzling on top of the salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens