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Easy Tomato Soup Recipe From Tomato Paste - Ready In 5 Minutes! How To Make Tomato Soup Quickly! 🍅🥣

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Melanie Cooks
Melanie Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 can tomato paste (6 oz)
4 cans chicken stock
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon Italian seasoning
heavy cream (for serving)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Combine 1 can of tomato paste and 4 cans of chicken stock in a pot.

2

Add 1/8 teaspoon black pepper, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, and 1/4 teaspoon Italian seasoning to the pot.

3

Turn the heat on high and mix everything together.

4

Bring the mixture to a boil.

5

Turn off the heat and mix again to ensure it's smooth.

6

Add salt to taste if needed.

7

Serve in a bowl and add heavy cream on top.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato BisqueCreamy Tomato Soup

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