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Garlic Knots Recipe | Easy recipe with special tips

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Sanam's Kitchen
Sanam's Kitchen
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Recipe Information

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Video-Specific Recipe

Garlic Knots

Cultural Context

Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.

Italian-AmericanUSside
30 min
easy
12 servings
Servings4
1 lb pizza dough
4 cloves garlic
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

1

Preheat the oven.

2

Roll the pizza dough into long ropes and tie each rope into a knot.

3

Place on a baking tray.

4

Mix minced garlic with olive oil.

5

Brush the garlic oil mixture over each knot.

6

Sprinkle with salt and black pepper to taste.

7

Bake until golden brown.

Cooking Techniques

mixingbakingbrushing

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Garlic Bread KnotsKnot Rolls

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