Garlic Knots - How To Make Homemade Garlic Knots Bread - Easy Bread Appetizer Recipe

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Add 2 cups all-purpose flour to a mixing bowl.

Add 2 tbsp fresh yeast and 2 tbsp powdered sugar to the flour and mix well.

Add water to the mixture and bind a soft dough.

Incorporate 1/2 tsp salt and 2 tbsp butter into the dough, mixing thoroughly.

Apply butter to the bowl and place the dough inside, applying some water on top.

Cover and let the dough prove for 1 hour.

After 1 hour, remove the dough to a plate and sprinkle some flour on it.

Knead the dough again, stretching it properly.

Spread the dough out and add 2 tbsp fresh chopped garlic and 1 tbsp butter, mixing well.

Make small balls from the dough and roll them into knots, placing them in a greased tray.

Prove the tray with knots for half an hour until they double in size.

After the second proving, preheat the oven to 180°C (356°F).

Bake the knots in the oven for 30 to 35 minutes.

Mix 2 tbsp fresh garlic leaves with melted butter and apply this mixture to the hot knots after baking.

Sprinkle cheese on top of the hot knots before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens