THE BEST HOMEMADE GARLIC KNOTS [VEGAN] | PLANTIFULLY BASED

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Add all-purpose flour to a large bowl.

Add olive oil to the flour.

Add instant yeast to the mixture.

Add organic sugar and salt to the bowl.

Slowly add water bit by bit, mixing with a spatula until it comes together.

Knead the dough by hand for about 5 to 7 minutes until smooth.

Shape the dough into a ball and let it proof for 1 to 2 hours, covered with a dish towel and oiled on top.

Line a baking sheet with parchment paper.

Press the air out of the dough after it has risen.

Divide the dough into 24 pieces by weight, or as desired.

Roll each piece into a log and tie it into a knot.

Place the knots on the baking sheet and cover them to proof for 30 minutes to 1 hour.

Preheat the oven to 450°F (232°C).

Bake the knots for 13 to 15 minutes until golden brown.

In a bowl, mix olive oil, garlic powder, dried parsley, and salt for the garlic sauce.

Once baked, toss the knots in the garlic sauce and add fresh parsley for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens