GARLIC KNOTS - गार्लिक नॉट्स || How to make garlic knots at home || Ravinder's Home Cooking

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Mix all-purpose flour, salt, instant yeast, garlic powder, olive oil, and water in a bowl to form a dough.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Roll the dough into long ropes, about 8 inches long.

Tie each rope into a knot and place on a baking sheet lined with parchment paper.

For the garlic oil, mix butter, olive oil, chopped coriander, chopped basil, chopped garlic, salt, and black pepper in a bowl.

Brush the garlic oil mixture generously over each knot.

Preheat the oven to 400°F (200°C).

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and brush with more garlic oil if desired.

Serve warm as a side dish or snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens