How to Make a Garlic Knot | JOY of KOSHER

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Prepare a large cookie sheet for the garlic knots.

Roll the leftover dough into three smooth ropes.

Tie each rope into a knot, creating three garlic knots.

In a bowl, mix jarred garlic, chopped fresh parsley, kosher salt, and a generous amount of olive oil.

Brush the garlic mixture generously on top of the knots.

Preheat the oven to 375°F (190°C).

Place the knots in the oven and bake for about 15 minutes.

Check the knots after 15 minutes; they may need up to 20 minutes if they are thicker.

If desired, brush the knots with egg for a nice finish before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens