Legendary Garlic Knots - AKA Garlic Rolls

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Add 2 teaspoons of dry yeast to lukewarm water and set aside to dissolve.

Prepare 6 cups of King Arthur bread flour in a mixing bowl.

Once yeast is dissolved, add it to the flour along with 2 teaspoons of sugar and 2 teaspoons of salt.

Add 2 teaspoons of olive oil to the mixture and mix for about 10 minutes until dough is well combined.

Cover the dough with plastic wrap and let it rest for 20 minutes.

After resting, cut the dough in half and roll into balls, then let rise for another 20 minutes before refrigerating overnight.

The next day, cut the dough into ribbons and twist them into knots, spacing them out on a baking sheet.

Let the knots rise in a warm oven for about an hour.

Melt 2 sticks of salted butter and prepare grated parmesan and chopped Italian parsley.

Bake the knots in a preheated 450°F oven for about 12 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens