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HOW TO MAKE GARLIC KNOTS EASY RECIPE

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Recipe Information

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Video-Specific Recipe

Garlic Knots

Cultural Context

Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.

Italian-AmericanUSside
30 min
easy
12 servings
Servings4
1 lb Pillsbury pizza dough
1/4 cup olive oil
4 cloves minced garlic
1/4 cup fresh basil
1 tablespoon roasted garlic and herb seasoning
1/4 cup parmesan seasoning
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

1

Remove pizza dough from the can.

2

Slice the pizza dough into pieces.

3

Roll out each piece of dough long enough to tie a knot.

4

Tie each piece of dough into a knot.

5

Combine olive oil, minced garlic, fresh basil, roasted garlic and herb seasoning, parmesan seasoning, and fresh parsley in a bowl.

6

Mix all the ingredients together.

7

Toss the garlic knots in the mixture (optional step).

8

Preheat the oven to 350 degrees.

9

Bake the garlic knots for 20 minutes.

10

Melt a couple of tablespoons of garlic butter with parmesan cheese and fresh basil.

11

Spoon the melted garlic butter over the baked garlic knots.

Cooking Techniques

mixingbakingbrushing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Garlic Bread KnotsKnot Rolls

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