How To Make Homemade Garlic Knots: Part 2

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Preheat the oven to 400°F (200°C).

Roll the pizza dough into long ropes, about 8 inches long.

Tie each rope into a knot and place on a baking sheet lined with parchment paper.

Mix minced garlic with olive oil in a small bowl.

Brush the garlic oil mixture over each knot generously.

Sprinkle with salt, black pepper, and red pepper flakes to taste.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and immediately brush with more garlic oil.

Sprinkle chopped parsley and grated parmesan cheese on top.

Serve warm as a side dish or snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens