Garlic Knots | Sanjeev Kapoor Khazana

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor with less heat.

Mix together flour and milk powder in a large mixing bowl. Add yeast, castor sugar and some water and let the yeast activate.

Add salt and sufficient water and knead into a soft dough. Add 2 tablespoons butter and knead again. Set aside to prove for 30-40 minutes.

Knock back the dough, divide into 8 equal portions and shape into balls.

Mix together parmesan cheese, garlic, garlic powder, parsley and 2 teaspoons butter in a bowl.

Roll out dough balls into medium sized thick discs, place a spoonful of cheese mixture in the centre, roll into cylinders and shape into knots.

Preheat oven to 180° C.

Grease a baking tray with some oil and place the prepared garlic knots on it. Set aside to prove for 10-15 minutes.

Brush the knots with some milk, put the tray in the preheated oven and bake for 15-20 minutes.

Brush with some butter and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens