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How to Cook Corn, My 3 best ways to cook corn.

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ThatDudeCanCook
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Recipe Information

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Video-Specific Recipe

Grilled Corn on the Cob with BBQ Butter

Cultural Context

Grilled corn on the cob is a popular dish in the United States, especially during summer barbecues and outdoor gatherings. It is often served at fairs and festivals, celebrating the harvest season. The addition of BBQ butter enhances the flavor, making it a favorite side dish for many.

AmericanUSside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup butter
1/4 cup BBQ sauce
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides healthier fats.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade BBQ sauce can be made with healthier ingredients, while ketchup is often cheaper.

1

Preheat the grill to medium-high heat.

2

Husk the corn and remove all silk.

3

In a bowl, mix softened butter with BBQ sauce, salt, and pepper.

4

Brush the BBQ butter mixture generously over the corn.

5

Place the corn on the grill and cook for about 10-15 minutes, turning occasionally.

6

Remove from the grill and drizzle with lime juice before serving.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

BBQ CornCorn on the Cob with BBQ Butter

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