Cooking l (EN/ไทย) Mexican Grilled Corn 🌽 ข้าวโพดย่างสไตล์เม็กซิกัน (AirFryer)

Chop the cilantro leaves. Cut lime into wedges.

If you use Airfryer, you should cut the corn in half. If you grill them on the pan or grill, you don't need to resize them at all.

Bake at 180c for 7-10 minutes. You can cook those corns on the pan or the grill until their color is darker and fully cooked.

Insert a skewer into the base of corn as a holding stick. It’s optional.

Brush corn with melted butter and mayonnaise generously.

Sprinkle the paprika powder or red chili powder and Cotija or Parmesan cheese all over the corn as much as you love.

Garnish with cilantro and lime wedges.

Squeeze lime before eating for a tangy flavor.

Equipment Needed

Allergens