How to Cook Corn on the Cob, 7 Ways I Taste of Home
Recipe Information
Grilled Corn on the Cob
Cultural Context
Grilled corn on the cob is a beloved street food in Colombia, often enjoyed at festivals and gatherings. It embodies the vibrant flavors of the region, with toppings that enhance its natural sweetness. Today, it's popular across many cultures, with variations in toppings and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
Husk the corn and remove all silk strands.
Soak the corn in water for 15-20 minutes to prevent burning.
Place the soaked corn directly on the grill grates.
Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.
Remove the corn from the grill and let it cool slightly.
Spread butter generously over each ear of corn.
Sprinkle with salt and black pepper to taste.
Squeeze fresh lime juice over the corn.
Dust with chili powder for a spicy kick.
Optionally, sprinkle grated parmesan cheese on top.
Garnish with chopped fresh cilantro before serving.
Allergens
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