How to make grilled corn on the cob Tool Dude style

Pull off some of the furry stuff from the corn, leaving plenty of husk.

Turn the grill on and set it to medium temperature.

Once the grill is warmed up, place the corn directly on it.

Rotate the corn every 7 to 15 minutes, depending on the grill temperature.

After cooking, take the corn off the grill and let it cool a bit until it's cool enough to touch.

Peel off the husk and place the corn back on the grill to cook until you see a little brownness on the kernels.

Once satisfied with the doneness, pull the corn off the grill again.

Serve the corn with butter, salt, and pepper available for guests.

Equipment Needed

Dietary

Allergens