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How To Grill Corn On The Cob 🌽 - Grilled Corn Recipe Without Husk - SO EASY!

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Melanie Cooks
Melanie Cooks
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Recipe Information

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Video-Specific Recipe

Grilled Corn on the Cob

Cultural Context

Grilled corn on the cob is a beloved street food in Colombia, often enjoyed at festivals and gatherings. It embodies the vibrant flavors of the region, with toppings that enhance its natural sweetness. Today, it's popular across many cultures, with variations in toppings and seasonings reflecting local tastes.

COCOside
4 servings
Servings4
4 ears corn on the cob
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the grill on high heat.

2

Rub the corn with olive oil and season with salt and pepper.

3

Place the corn on the grill and close the lid.

4

Cook the corn for 5 minutes, then turn it to get grill marks.

5

If the corn is getting too burnt, reduce the heat to low.

6

Close the lid and cook for another 5 minutes.

7

Check the corn to see if it's cooked on all sides; total cooking time should be around 10 minutes.

8

Turn off the heat and remove the corn from the grill.

9

Let the corn cool for 5 minutes before trying it.

Dietary

vegetarianplant-basedgluten-freenut-freesoy-free

Allergens

milk

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