How To Grill: Grilled Corn On The Cob | ASMOKE Recipes
Recipe Information
Grilled Corn on the Cob
Cultural Context
Grilled corn on the cob is a beloved street food in Colombia, often enjoyed at festivals and gatherings. It embodies the vibrant flavors of the region, with toppings that enhance its natural sweetness. Today, it's popular across many cultures, with variations in toppings and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the ASMOKE grill to 350 degrees Fahrenheit.
Mix softened butter with salt, black pepper, and paprika to create a butter mix.
Using a pastry brush, lather the butter mix on each corn cob.
Tear off one-foot sections of aluminum foil for each corn cob and wrap them up tightly.
Place the wrapped corn cobs on the grill for 25 to 30 minutes, rotating every 5 to 10 minutes.
Equipment Needed
Dietary
Allergens
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