How To Grill Vegetables Perfectly Every Time | Easy Summer Veggie Grilling Tutorial
Recipes in this Video
Grilled corn on the cob is a beloved street food in Colombia, often enjoyed at festivals and gatherings. It embodies the vibrant flavors of the region, with toppings that enhance its natural sweetness. Today, it's popular across many cultures, with variations in toppings and seasonings reflecting local tastes.
Ingredients
- ●corn on the cob
- ●butter
- ●salt
- ●black pepper
- ●lime
- ●chili powder
- ●parmesan cheese
- ●fresh cilantro
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3Soak the corn in water for 15-20 minutes to prevent burning.
- 4Place the soaked corn directly on the grill grates.
- 5Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.
- 6Remove the corn from the grill and let it cool slightly.
- 7Spread butter generously over each ear of corn.
- 8Sprinkle with salt and black pepper to taste.
- 9Squeeze fresh lime juice over the corn.
- 10Dust with chili powder for a spicy kick.
- 11Optionally, sprinkle grated parmesan cheese on top.
- 12Garnish with chopped fresh cilantro before serving.
Grilled zucchini, or 'zucchine alla griglia', is a staple of Italian summer cuisine, often enjoyed during family gatherings and outdoor barbecues. This dish highlights the freshness of seasonal produce, celebrating the simplicity and flavor of zucchini. Today, it is popular worldwide, often served as a side dish or appetizer, showcasing the versatility of this beloved vegetable.
Ingredients
- ●zucchini
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●lemon juice
- ●fresh herbs
- ●parmesan cheese
Instructions
- 1Slice zucchini into thick rounds or lengthwise strips.
- 2Preheat grill to medium-high heat.
- 3In a bowl, combine olive oil, minced garlic, salt, and black pepper.
- 4Brush the zucchini slices with the oil mixture on both sides.
- 5Place zucchini on the grill and cook until tender and grill marks appear, about 3-4 minutes per side.
- 6Remove from grill and drizzle with lemon juice.
- 7Sprinkle with fresh herbs and grated parmesan cheese before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs can be more accessible and have a longer shelf life.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large head of cauliflower
- ●2 tablespoons olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon lemon juice
- ●Fresh parsley for garnish
Instructions
- 1Preheat the grill to medium-high heat.
- 2Remove the leaves from the cauliflower and slice the head into 1-inch thick steaks.
- 3In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
- 4Brush both sides of the cauliflower steaks with the olive oil mixture.
- 5Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.
- 6Remove the steaks from the grill and drizzle with lemon juice.
- 7Garnish with fresh parsley before serving.
Equipment
Ingredients
- ●4 large bell peppers (any color)
- ●2 tablespoons olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon balsamic vinegar (optional)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Wash the bell peppers and cut them in half lengthwise, removing the seeds and stems.
- 3In a bowl, mix the olive oil, garlic powder, onion powder, salt, and black pepper.
- 4Brush the mixture evenly over the cut sides of the bell peppers.
- 5Place the bell peppers cut side down on the grill.
- 6Grill for about 5-7 minutes until they are tender and have grill marks.
- 7If using balsamic vinegar, drizzle it over the peppers during the last minute of grilling.
- 8Remove the peppers from the grill and let them cool slightly before serving.
- 9Serve warm as a side dish or appetizer.
Equipment
Grilled asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the natural flavors of the vegetable, enhanced by grilling, which imparts a smoky char. Often served at barbecues and gatherings, it has become a staple for health-conscious diners due to its simplicity and nutritional benefits. Today, variations may include different seasonings or toppings, showcasing its versatility in modern cooking.
Ingredients
- ●asparagus
- ●olive oil
- ●salt
- ●black pepper
- ●lemon juice
- ●garlic
- ●parmesan cheese
- ●balsamic vinegar
Instructions
- 1Preheat the grill to medium-high heat.
- 2Trim the tough ends off the asparagus.
- 3In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
- 4Arrange the asparagus in a single layer on the grill.
- 5Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- 6Remove the asparagus from the grill and transfer to a serving platter.
- 7Drizzle with lemon juice and balsamic vinegar for added flavor.
- 8Sprinkle with grated parmesan cheese before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
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