How to Perfectly Grill Corn on the Cob
Recipe Information
Grilled Corn on the Cob
Cultural Context
Grilled corn on the cob is a beloved street food in Colombia, often enjoyed at festivals and gatherings. It embodies the vibrant flavors of the region, with toppings that enhance its natural sweetness. Today, it's popular across many cultures, with variations in toppings and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak fresh corn in cold water overnight to absorb water into the leaves.
Open the corn where the silk is to allow water to penetrate.
Check the freshness of the corn by feeling for milk that pops out, indicating juiciness.
Submerge the corn in water overnight.
Place the soaked corn directly onto the grill.
Turn the corn while it roasts on the grill.
Remove the corn from the grill and peel back the husk to reveal the corn.
Serve with butter, salt, and pepper.
Dietary
Allergens
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