Air fryer Corn on the Cob Nibblers in foil Cook's Essentials

Wrap the corn in Reynolds Wrap.

Melt 1/2 stick of butter in a bowl in the microwave.

Add parsley, salt, and black pepper to the melted butter and mix.

Baste the corn with the butter mixture.

Wrap the corn in foil and place it in the air fryer.

Set the air fryer to 200 degrees for 10 minutes, then flip the corn.

Increase the temperature to 400 degrees and cook for an additional 10 minutes.

Equipment Needed

Dietary

Allergens