Beach style spicy grilled corn recipe in tamil/how to roasted corn on stove
Recipe Information
Spicy Grilled Corn
Cultural Context
Grilled corn is a popular street food in India, often enjoyed during the monsoon season. Vendors roast corn over open flames, enhancing its natural sweetness with spices and toppings. This dish embodies the vibrant flavors of Indian cuisine, combining heat from spices with the freshness of lime. Today, variations can be found globally, adapting to local tastes while retaining the essence of the original.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast offers a cheesy flavor with fewer calories.
Preheat the grill to medium-high heat.
Husk the corn and remove all silk.
Brush the corn with melted butter evenly.
Sprinkle red chili powder and salt over the corn.
Grill the corn for about 10-15 minutes, turning occasionally until charred.
Remove the corn from the grill and let it cool slightly.
Drizzle lime juice over the grilled corn.
Sprinkle chaat masala generously on top.
Garnish with freshly chopped coriander and cheese if desired.
Serve immediately while hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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