3 Delicious Corn Recipes Every Home Cook Should Know | Epicurious 101
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4 recipes
veganplant-basedgluten-freenut-freesoy-free
Boiled corn, or 'elote', is a beloved street food in Mexico, often enjoyed at fairs and markets. This simple yet flavorful dish highlights the sweet, juicy kernels of fresh corn, typically served with toppings like butter, cheese, and spices. Today, elote has gained popularity beyond Mexico, inspiring variations worldwide, including grilled versions and corn salads.
Ingredients
- ●fresh corn on the cob
- ●water
- ●salt
- ●butter
- ●lime
- ●chili powder
- ●cotija cheese
- ●fresh cilantro
Instructions
- 1Fill a large pot with water and add salt.
- 2Bring the water to a boil over high heat.
- 3Husk the corn and remove all silk.
- 4Once the water is boiling, add the corn to the pot.
- 5Boil the corn for 5-7 minutes until tender.
- 6Remove the corn from the pot and let it cool slightly.
- 7Spread butter over the warm corn.
- 8Sprinkle chili powder over the buttered corn.
- 9Crumble cotija cheese on top of the corn.
- 10Garnish with fresh cilantro and a squeeze of lime.
milk
vegetarian
Ingredients
- ●4 ears of corn, husked
- ●1/2 cup cotija cheese, crumbled
- ●2 tablespoons Tajín seasoning
- ●2 tablespoons olive oil
- ●1 lime, cut into wedges
- ●Salt to taste
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3Brush the corn with olive oil and sprinkle with salt.
- 4Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- 5Remove the corn from the grill and let it cool slightly.
- 6Sprinkle the grilled corn with crumbled cotija cheese and Tajín seasoning.
- 7Serve with lime wedges on the side for squeezing over the corn.
- 8Enjoy your grilled corn as a delicious side dish or snack.
Equipment
GrillBasting brushServing platter
🌶️🌶️🌶️Low
vegetariangluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn, husked
- ●Water, enough to cover the corn
- ●1 tablespoon salt (optional)
- ●Butter (for serving, optional)
- ●Salt (for serving, optional)
Instructions
- 1Fill a large pot with water, enough to cover the corn completely.
- 2Add salt to the water if desired and bring it to a boil over high heat.
- 3While the water is heating, husk the corn and remove all silk strands.
- 4Once the water is boiling, carefully add the corn to the pot.
- 5Cover the pot and let the corn boil for about 5-7 minutes.
- 6After boiling, use tongs to remove the corn from the pot and let it drain.
- 7Serve the corn hot with butter and additional salt if desired.
Equipment
Large potTongsColander
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 cups fresh corn kernels
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1 tablespoon chopped fresh parsley (optional)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the corn kernels to the skillet and stir to coat them in the oil.
- 3Sprinkle the salt, black pepper, and garlic powder over the corn.
- 4Sauté the corn for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
- 5Remove from heat and stir in the chopped parsley if using.
- 6Serve warm as a side dish.
Equipment
large skilletspatula
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