Grilled Corn Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Chop the seasonings finely using a spice grinder or grate them if you don't have one.

Mix the chopped seasonings with butter, including adobo and Old Bay seasoning, until well combined.

Take one corn and place it on a piece of foil paper.

Brush the butter and seasoning mixture onto the corn, covering it entirely.

Roll the corn in the foil and fold the ends to lock in steam.

Repeat the brushing and wrapping process for the remaining corn.

Preheat the grill on low heat and prepare to raise it to high.

Place the corn on the grill and close it, cooking for about 15 minutes.

After 15 minutes, turn the corn to the other side and cook for an additional 10 minutes.

After 10 minutes, remove the foil to allow the corn to darken.

Lower the grill heat to the lowest setting and brush more butter onto the corn.

Cook for an additional 5 minutes before removing from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens