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Corn on the Cob in Bogota Colombia | Street Food | #shorts

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Lexi and Tyler
Lexi and Tyler
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Corn on the Cob with BBQ Butter

Cultural Context

Grilled corn on the cob is a popular dish in the United States, especially during summer barbecues and outdoor gatherings. It is often served at fairs and festivals, celebrating the harvest season. The addition of BBQ butter enhances the flavor, making it a favorite side dish for many.

AmericanUSside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup butter
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides healthier fats.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade BBQ sauce can be made with healthier ingredients, while ketchup is often cheaper.

1

Pick up the grilled corn.

2

Try the corn first.

3

Comment on the smell of the corn.

4

Note that the corn has butter and salt on it.

5

Describe the taste of the corn as similar to a corn dog and popcorn.

6

Comment on the size of the kernels, noting they are huge and hard.

7

Express that the corn is actually very good and worth eating.

Cooking Techniques

grilling

Equipment Needed

grillbowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

BBQ CornCorn on the Cob with BBQ Butter

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