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Kiev Street Food, Ukraine. Colourful Corn Cobs on the Grill

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settime2588
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Corn

Cultural Context

Grilled corn is a quintessential summer dish in the United States, often enjoyed at barbecues and outdoor gatherings. The sweet, smoky flavor of charred corn pairs perfectly with butter and spices, making it a favorite side dish. Variations exist globally, with different toppings and seasonings reflecting local tastes, but the simple joy of grilled corn remains universally loved.

AmericanUSside
20 min
easy
4 servings
Servings4
4 ears corn on the cob
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
1 teaspoon chili powder
1/4 cup fresh herbs
1/4 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the grill to medium-high heat.

2

Husk the corn, removing all silk and outer leaves.

3

Soak the corn in water for 10-15 minutes to prevent burning.

4

Place the corn directly on the grill grates.

5

Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.

6

Remove the corn from the grill and let cool slightly.

7

Spread butter over the warm corn.

8

Sprinkle with salt and black pepper to taste.

9

Drizzle with lime juice for added zest.

10

Optional: Sprinkle with chili powder and fresh herbs for extra flavor.

11

For a cheesy twist, add grated parmesan cheese before serving.

Cooking Techniques

grilling

Equipment Needed

grilltongsbasting brush

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Corn on the CobCharred CornBBQ Corn

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