Kiev Street Food, Ukraine. Colourful Corn Cobs on the Grill

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the grill to medium-high heat.

Husk the corn, removing all silk and outer leaves.

Soak the corn in water for 10-15 minutes to prevent burning.

Place the corn directly on the grill grates.

Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.

Remove the corn from the grill and let cool slightly.

Spread butter over the warm corn.

Sprinkle with salt and black pepper to taste.

Drizzle with lime juice for added zest.

Optional: Sprinkle with chili powder and fresh herbs for extra flavor.

For a cheesy twist, add grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens