Cambodian Grilled Corn with Coconut Sauce (DELICIOUS) - ពោតអាំងខ្ទិះ - Cooking With You

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Preheat the grill to medium-high heat.

Husk the corn and remove all silk strands.

Grill the corn on the cob, turning occasionally, until charred and tender, about 10-15 minutes.

In a saucepan, combine coconut milk, sugar, salt, and garlic over medium heat.

Stir the mixture until sugar dissolves and it thickens slightly, about 5-7 minutes.

Remove from heat and stir in lime juice and chili flakes.

Brush the grilled corn with the coconut sauce generously.

Sprinkle chopped cilantro over the corn before serving.

Serve warm, drizzled with extra coconut sauce if desired.

Cooking Techniques

Spice Level:

Allergens