Street-Style Deep Fried Fish at Home | Easy Recipe for Beginners

beer

🥗Healthier: sparkling water

💰Cheaper: water

Sparkling water maintains carbonation without alcohol.

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a plant-based alternative; pollock is often less expensive.

Cut off the fins and tail of the fish.

Score the fish and rub salt into the scored pieces on all sides, including the inside.

Add paprika to the fish.

Heat oil in a pan for frying the fish.

Prepare a green sauce by mixing 1/4 cup of white vinegar and 1/4 cup of extra virgin olive oil.

Chop red onion and garlic, add to the green sauce along with salt and black pepper.

Taste the green sauce and adjust seasoning if necessary.

Fry the fish in the heated oil until crispy.

Plate the fish with the green sauce and boiled mat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens