3 IDEE FACILI per dei TOAST PERFETTI | Cucina Botanica

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is often cheaper.

flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a higher smoke point.

Whisk together plant-based milk, flour, cinnamon, vanilla extract, nutmeg, and salt in a bowl until smooth.

Heat coconut oil in a skillet over medium heat until shimmering.

Dip each slice of bread into the batter, ensuring both sides are coated.

Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove from skillet and keep warm while you cook the remaining slices.

Serve with maple syrup, fresh fruit, and a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens