You Won't Believe How Easy this Vegan French Toast Recipe Is!

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is often cheaper.

flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a higher smoke point.

Sift flour into a bowl.

Add sugar and seasonings to the flour.

Pour in dairy-free milk and whisk until smooth.

Cut sourdough bread into thick slices.

Heat butter in a non-stick pan until hot.

Dip each slice of bread into the batter, ensuring it's saturated.

Place the coated bread in the hot butter and cook until golden brown, about 5-6 minutes per side.

Remove from pan and serve on a plate with vegan yogurt, banana slices, pecans, agave syrup, icing sugar, and a sprig of mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens