💖😋GNOCCHI ALLA SORRENTINA IN CHIAVE CHETOGENICA 😋💖 👇👇👇leggi sotto nel box informazioni

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded cheese blend

Part-skim mozzarella reduces fat while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

zucchini

🥗Healthier: eggplant

💰Cheaper: cabbage leaves

Eggplant offers a similar texture and flavor.

Prepare the gnocchi dough by combining almond flour, egg yolk, and oat or bamboo fiber, adjusting the fiber as needed for consistency.

Add grated cheese, salt, and hot water to the mixture, incorporating nutmeg, guar gum, and xanthan gum.

Form the dough into small gnocchi or ravioli shapes.

Prepare the sauce by heating the simple tomato sauce with basil.

Cook the gnocchi in boiling water until they float, indicating they are done.

Serve the gnocchi topped with the tomato sauce, mozzarella, and a sprinkle of grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens