Survival in Rainforest Cooking Pork Feet BBQ Recipe Eating With Salad,Cucumber n Hot Spicy Sauce

pork feet

🥗Healthier: chicken thighs

💰Cheaper: pork hocks

Chicken thighs are leaner, while pork hocks provide a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with a slightly different flavor profile.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper has a milder flavor and is often less expensive.

Clean the pork feet thoroughly under cold water.

Boil the pork feet in a large pot with water until tender, about 1-2 hours.

Drain and let the pork feet cool slightly before handling.

In a bowl, mix soy sauce, garlic, ginger, sugar, black pepper, lime juice, and chili paste to create a marinade.

Marinate the pork feet in the mixture for at least 30 minutes, preferably overnight.

Preheat the grill to medium-high heat.

Remove the pork feet from the marinade and reserve the marinade for basting.

Place the pork feet on the grill and cook for 15-20 minutes, turning occasionally.

Baste the pork feet with the reserved marinade while grilling.

Remove from the grill when they are caramelized and crispy on the outside.

Garnish with chopped green onions and coriander before serving.

Serve with sesame seeds and lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens