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SARDONI MARINATI (o alici marinate) l'antipasto facile di pesce!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.7K views👍 47
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La Penisola del Gusto

Recipe Information

Recipe Available
Video-Specific Recipe

Marinated Anchovies

Cultural Context

Marinated anchovies, or 'acciughe marinate', are a traditional Italian dish often enjoyed as an appetizer along the coastal regions. This dish showcases the fresh flavors of the sea, combined with simple ingredients like olive oil and vinegar, making it a staple in Italian cuisine. It reflects the Mediterranean practice of preserving fish, and today, variations can be found in various Mediterranean countries, each adding their unique twist.

ItalianITappetizer
30 min
easy
4 servings
Servings4
350 g di sardoni o alici
250 ml di vino bianco fermo
250 ml di aceto di vino bianco o di mele
30 g di sale fino
mezza cipolla rossa di Tropea
olio extravergine di oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier option, while white vinegar is more economical.

1

Clean the sardoni or alici thoroughly.

2

In a bowl, combine the white wine, white or apple vinegar, and salt to create a marinade.

3

Slice the red onion thinly and add it to the marinade.

4

Place the sardoni in the marinade, ensuring they are fully submerged.

5

Let the sardoni marinate for a few hours or overnight in the refrigerator.

6

Serve the marinated sardoni on crostini or as an appetizer.

Cooking Techniques

marinating

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Acciughe Marinate
Local Name: Acciughe marinate

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