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Alici marinate, la ricetta facile da fare a casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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MoltoFood

Recipe Information

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Video-Specific Recipe

Marinated Anchovies

Cultural Context

Marinated anchovies, or 'acciughe marinate', are a traditional Italian dish often enjoyed as an appetizer along the coastal regions. This dish showcases the fresh flavors of the sea, combined with simple ingredients like olive oil and vinegar, making it a staple in Italian cuisine. It reflects the Mediterranean practice of preserving fish, and today, variations can be found in various Mediterranean countries, each adding their unique twist.

ItalianITappetizer
30 min
easy
4 servings
Servings4
800 g alici freschissime
700 ml aceto di vino bianco
300 ml acqua
100 g sale fino
olio EVO qb
prezzemolo qb
peperoncino qb

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier option, while white vinegar is more economical.

1

Prepare the marinade by mixing aceto di vino bianco, acqua, and sale fino in a bowl.

2

Soak the alici in the marinade for a period of time to allow them to marinate.

3

After marinating, drain the alici and place them in a serving dish.

4

Drizzle with olio EVO and sprinkle with prezzemolo and peperoncino before serving.

Cooking Techniques

marinating

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Acciughe Marinate
Local Name: Acciughe marinate

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