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Alici marinate tradizionali | La Cucina della Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

Recipe Available
Video-Specific Recipe

Marinated Anchovies

Cultural Context

Marinated anchovies, or 'acciughe marinate', are a traditional Italian dish often enjoyed as an appetizer along the coastal regions. This dish showcases the fresh flavors of the sea, combined with simple ingredients like olive oil and vinegar, making it a staple in Italian cuisine. It reflects the Mediterranean practice of preserving fish, and today, variations can be found in various Mediterranean countries, each adding their unique twist.

ItalianITappetizer
30 min
easy
4 servings
Servings4
1/2 Kg di alici sardoncini
15 cl aceto
15 cl vino bianco secco
1 cucchiaio di sale grosso
1 limone
1 cucchiaino di prezzemolo tritato
olio extravergine d'oliva q.b.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier option, while white vinegar is more economical.

1

Clean the alici sardoncini and place them in a container.

2

Prepare the marinade by mixing the aceto, vino bianco, and sale grosso.

3

Pour the marinade over the alici and let them sit for a few hours.

4

Serve with a squeeze of limone, a sprinkle of prezzemolo, and a drizzle of olio extravergine d'oliva.

Cooking Techniques

marinating

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Acciughe Marinate
Local Name: Acciughe marinate

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