Khajur & Badam milk shake |Healthy Drink |The Recipes Hub

Soak almonds in water for at least 4 hours or overnight.

Drain the soaked almonds and peel off the skins.

Blend the soaked almonds with a little milk until smooth.

Add the dates to the blender and blend until combined.

Pour in the remaining milk and blend until well mixed.

Add sugar, cardamom, and vanilla extract to the mixture.

Blend again until the sugar is dissolved and the shake is frothy.

If desired, add ice cream and blend until creamy.

Pour the shake into serving glasses.

Garnish with chopped pistachios, saffron, and a drizzle of honey.

Sprinkle a pinch of cinnamon on top before serving.

Serve chilled with a straw or spoon.

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