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Chili Beef Recipe By Food Time || Beef Chili || Best Beef Recipe Restaurants Style

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Recipe Information

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Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 cup water
500 grams beef
1 teaspoon salt
1 tablespoon ginger-garlic paste
2-3 tablespoons oil
2-3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon white vinegar
1 tablespoon Kashmiri red chili powder
2 tablespoons tomato paste
2 tablespoons chili sauce
4 sliced green chilies
sliced bell pepper
fried onions

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

In a pressure cooker, add 1 cup of water and 500 grams of beef cut into slices.

2

Add 1 teaspoon salt and 1 tablespoon ginger-garlic paste to the beef.

3

Mix well and cook under pressure for 15 minutes.

4

In a separate pan, heat 2-3 tablespoons of oil and add sliced onions; fry until soft.

5

Add 2 tablespoons of ghee and 1 tablespoon of ginger-garlic paste; fry until fragrant.

6

Add sliced bell pepper and fry until softened.

7

Stir in 1 tablespoon of Kashmiri red chili powder and mix well.

8

Add 2 tablespoons of honey and 2 tablespoons of tomato paste; mix thoroughly.

9

Incorporate fried onions and bell pepper back into the mixture.

10

Add 1 tablespoon of soy sauce and 2 tablespoons of chili sauce; mix well.

11

Let the mixture cook until thickened, adjusting with water if necessary.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pressure cookerpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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