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The Best Beef Chili Recipe - Easy Beef Stir Fry

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Onyx Food Hill
Onyx Food Hill
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Recipe Information

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Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
350g thin-cut sirloin steak
3 tablespoons cornstarch
3 tablespoons dark soy sauce
2 tablespoons tomato ketchup
3 tablespoons rice wine vinegar
4 tablespoons vegetable oil
2 teaspoons of sugar
1 sweet red chili pepper
1 green chili pepper
1 teaspoon crushed ginger
2 cloves of minced garlic
¼ teaspoon salt
½ teaspoon of black pepper
2 tablespoons of plain water
2 tablespoons of chives

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Slice the thin-cut sirloin steak into strips.

2

Coat the steak strips with cornstarch and set aside.

3

Heat vegetable oil in a pan over medium-high heat.

4

Add the coated steak strips to the pan and stir-fry until browned.

5

Add minced garlic, crushed ginger, sweet red chili pepper, and green chili pepper; stir-fry for a few more minutes.

6

Stir in dark soy sauce, tomato ketchup, rice wine vinegar, sugar, and water; mix well and cook until the sauce thickens.

7

Season with salt and black pepper to taste.

8

Garnish with chives before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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