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Beef Chili Recipe | Beef Chilli Dry | Chilli Beef | The Cooking Melody |

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 can (15 oz) kidney beans
1 can (15 oz) black beans
2 cups tomato sauce
1 medium onion
3 cloves garlic
1 bell pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onion, garlic, and bell pepper; sauté until softened.

3

Stir in chili powder and cumin; cook for 1 minute until fragrant.

4

Add tomato sauce, kidney beans, and black beans; mix well.

5

Bring to a boil, then reduce heat and simmer for at least 30 minutes.

6

Season with salt and pepper to taste before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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