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Easy Beef Chili with Jill Vedder | Beefed Up with Chef Emme

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Recipe Information

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Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
1–2 tbsp oil (olive oil or neutral oil)
1 medium onion, diced
2–3 cloves garlic, minced
1 lb ground beef
1 can (about 14–15 oz) crushed tomatoes
1–2 cups beef broth
1 tsp dried oregano
1–2 tsp paprika
1 tsp ground cumin
½–1 tsp black pepper
Salt, to taste
Avocado
Sour cream or yogurt
Shredded cheese
Fresh cilantro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Heat oil in a pot over medium heat.

2

Add diced onions and sauté until translucent.

3

Stir in minced garlic and sauté for another minute.

4

Add ground beef and cook until browned.

5

Stir in crushed tomatoes and beef broth.

6

Add spice mix: oregano, paprika, cumin, black pepper, and salt.

7

Bring to a simmer and cook for a while to develop flavors.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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