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Beefaroni Chili Pantry Clean Out Recipe Chef Boyardee Cheap Meals from Food Storage Stockpile

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can Chef Boyardee Beefaroni
1 can creamed corn
1 can kidney beans
1 can diced tomatoes
2 tablespoons chili powder

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Open the can of Chef Boyardee Beefaroni and pour the contents into a large pot.

2

Open the can of creamed corn and add it to the pot.

3

Open the can of kidney beans and pour it into the pot.

4

Open the can of diced tomatoes and add it to the pot.

5

Add 2 tablespoons of chili powder to the pot.

6

Stir all the ingredients together in the pot.

7

Put the lid on the pot and heat the mixture completely through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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