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Ep. 3: Healthy & Hearty Beef Chili Recipe For Cold Winter Days

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Amanda Radke
Amanda Radke
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
ground beef
1 teaspoon cumin
garlic powder
onion powder
salt
pepper
green chilies
2 cans diced tomatoes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Brown the ground beef in a pan.

2

Add 1 teaspoon of cumin, garlic powder, onion powder, salt, and pepper to the meat.

3

Stir all the seasonings together with the meat.

4

Turn on the burner to heat the mixture.

5

Add 2 cans of diced tomatoes to the pan.

6

Stir everything together.

7

Add green chilies for extra spice.

8

Serve the chili in bowls.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

panstirring tool

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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