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How to make Best Beef Chili

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Recipe Information

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Video-Specific Recipe

Beef Chili

Cultural Context

Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 pounds ground beef
2 tbsp vegetable oil
1 onion, diced (reserve 3 tbsp of onions for garnish)
3 cloves garlic, chopped fine
1 quart beef broth
1 cup tomato paste
1 tbsp salt
1 tbsp pepper
1 tsp oregano leaves
1 tsp cayenne pepper
1 tsp paprika
1 tsp cumin, ground
3 tbsp chili powder
1 cup stewed tomatoes
1 cup beans
1 tbsp sugar
Shredded cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

1

Brown the ground beef in a large pot over medium heat with vegetable oil.

2

Add diced onion (reserving 3 tbsp for garnish), chopped garlic; sauté until softened.

3

Stir in chili powder, cumin, oregano, cayenne pepper, and paprika; cook for 1 minute until fragrant.

4

Add tomato paste, beef broth, stewed tomatoes, and beans; mix well.

5

Bring to a boil, then reduce heat and simmer for at least 30 minutes.

6

Season with salt, pepper, and sugar to taste before serving. Garnish with reserved onions and shredded cheese.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
📝

Note

Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.

Also Known As

Chili con CarneChili

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