FAMOUS HOMEMADE Crock pot CHILI Recipe ( Beef Chili ) & CORNBREAD

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious; pinto beans are usually cheaper.

Set the crock pot on warm.

Heat a medium burner and add pork fat.

Once melted, add ground beef and cook for 3 minutes.

Make a well in the center and add chorizo, warming it for 1.5 minutes.

Lower the temperature to medium and mix all ingredients together, cooking for 6 more minutes.

Add chopped ingredients (onion, peppers, tomato) and cook for 3-4 minutes until onions are translucent.

Remove excess fat from the mixture.

Turn off the burner and add chicken broth, tomato sauce, canned tomatoes, worcestershire sauce, masa mixture, garlic cloves, bay leaves, pinto beans, bacon, and the beef/chorizo mixture to the slow cooker.

Mix all ingredients in the slow cooker and set it on low for 8 hours.

For cornbread, combine cornmeal (or Jiffy mix), sugar, salt, baking powder, and flour in a bowl.

Make a well in the dry ingredients and add milk and Mexican sour cream.

Add beaten eggs gently to avoid overmixing.

Add chipotle adobo sauce and canned green chili.

Slowly add melted butter and mix gently.

Add Mexican cheese blend and combine all ingredients gently.

Transfer the mixture to a baking dish and top with jalapenos if desired.

Place the cornbread in the oven to bake.

Serve chili in a bowl, topped with cheese, purple onions, cilantro, and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary