Chimichurri Burger recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content, while ground pork is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde provides a fresh flavor with fewer calories, while homemade herb sauce can be made with pantry staples.

Shave the parsley and fresh oregano leaves using a knife.

Add fresh parsley and oregano to the Hemisphere Control Blender by Breville.

Add garlic cloves, chili, lemon juice, and red wine vinegar to the blender.

Pour in olive oil and pulse to a consistency that you like.

Transfer the sauce to a bowl, season with salt and pepper, mix well, and cover to chill for at least two hours.

Use ground sirloin for the burger, gently pat it down without adding anything inside.

Season the patty with salt to create a nice crust.

Add the burger to the grill and cook to your liking, aiming for some smokiness.

Prepare corn by cutting off the ends and cutting it in half, then add it to boiling water and cook for five to six minutes.

Melt butter and whisk in a small pinch of cumin and salt, along with ground black pepper.

Brush the seasoned butter on the corn while it's grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens