Beetroot Rice: A Festive Recipe for Your Holiday Table

Add oil to the pot along with bay leaf and sliced onion.

Fry the onion for about 2 minutes.

Add chopped or minced habanero pepper (optional).

Add shredded beets to the pot.

Stir in ginger powder, garlic powder, and black pepper.

Fry the mixture for about 2 to 3 minutes.

Add rice to the pot and toast or fry for about 2 minutes.

Pour in hot or cold water (hot preferred).

Add salt to taste and stir the mixture.

Cover the pot and allow it to cook until the rice absorbs all the water.

Add any vegetables of choice (celery and parsley were used).

Use a ladle to poke holes or create wells in the rice.

Cover the pot with aluminum foil and cook until the rice is tender (about 7 to 10 minutes).

Garnish with green onion or scallion before serving.

Equipment Needed

Spice Level:

Dietary

Allergens